Download Cooking Instructions:

 Boiling (recommended)

1. Defrost Pierogies. 
2. Add a teaspoon of salt to 1 gallon of water, and bring water to a boil
3. Add pierogies to water and gently stir
          (Important: Cook only one package at a time)
4. Cover pot and bring water back to a boil
5. Reduce to medium heat and boil for 3 minutes
6. Drain and transfer to plate. Allow product to cool for 1 minute before serving
7. Served with caramelized onions  / melted butter/ frayed bacon crumbs / sour cream/ green onions.

1. Boil product as directed above
2. Remove from water and drain
3. Add vegetable oil to frying pan and set to low heat
4. Once pan heats up, add pierogi and fry to a light golden brown color on both sides.

 Boiling (recommended)

1. Defrost Pierogies. 
2. Add a teaspoon of salt to 1 gallon of water, and bring water to a boil
3. Add pierogies to water and gently stir
          (Important: Cook only one package at a time)
4. Cover pot and bring water back to a boil
5. Reduce to medium heat and boil for 3 minutes
6. Drain and transfer to plate. Allow product to cool for 1 minute before serving
7. Served with caramelized onions  / melted butter/ frayed bacon crumbs / sour cream/ green onions.

1. Boil product as directed above
2. Remove from water and drain
3. Add vegetable oil to frying pan and set to low heat
4. Once pan heats up, add pierogi and fry to a light golden brown color on both sides.

Preheat oven to 400 F . For full size pan put 1 cup of water (half size pan  1/2 cup). Place the lid tightly on the pan, heat at 400 F for 25 to 35 min.

 Overcooking  the product
Separating frozen pierogies by force
Refreezing pierogies
Pan fry frozen pierogies

Microwaving frozen pierogies