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Boiling (recommended)
Preheat oven to 400 F . For full size pan put 1 cup of water (half size pan 1/2 cup). Place the lid tightly on the pan, heat at 400 F for 25 to 35 min.
Overcooking the product
Separating frozen pierogies by force
Refreezing pierogies
Pan fry frozen pierogies
Microwaving frozen pierogies